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It is handmade and made with affection. The specialty oil-fried Houroku-yaki (the original) and the phantom Sanharu somen are recommended. Sanharu Gozen 2000 yen, Horoku-yaki and Sanharu somen set 1500 yen. Menchikatsu with peppers and Sanharu Grumenchi set meal 1000 yen are also popular.
You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.
Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.
A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.
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