Info
Business Hours
Cuisines Category
Miharu Gozen (specialty Horokuyaki)
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
A store with a calm atmosphere like a kura-zukuri. You can taste the local cuisine of Fukushima. The popular menu is Horoku-yaki, which is made from fried triangle oil with sweet miso, and a set of Sanharu somen and other items, Horoku Zenkaku, 1800 yen. You can enjoy the taste of Miharu. Open only during the cherry blossom season.
You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.
Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.
A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
