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地元漁師から直接仕入れた、新鮮魚介を提供する割烹料理店。刺身や煮魚などが並ぶおまかせ定食1680円はランチ限定メニュー。
こちらはホテルと言っても宿泊施設ではなく、いわきのおいしい食事やテイクアウト、土産などが楽しめるお店が集まった飲食店と物販の施設。自社製造の駅弁、冷凍カニピラフ・みなとオアシス第2回Sea級グルメ優勝のカジキメンチが人気。和食と洋食があり、団体の予約も可。
カニを中心に厳選した上質の魚介類を提供する、昭和45年(1970)創業のシーフードレストラン。カニ料理は絶品のひと言。メニューの中では、伝統の調理法でズワイガニの旨味を最大限に引き出したカニピラフが人気。ピラフの上には、大きなカニの爪がゴロゴロ乗り、目でも楽しめる。キッズカニピラフをはじめ、子供向けメニューも充実している。
You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.
Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.
A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.
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