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地元漁師から直接仕入れた、新鮮魚介を提供する割烹料理店。刺身や煮魚などが並ぶおまかせ定食1680円はランチ限定メニュー。
こちらはホテルと言っても宿泊施設ではなく、いわきのおいしい食事やテイクアウト、土産などが楽しめるお店が集まった飲食店と物販の施設。自社製造の駅弁、冷凍カニピラフ・みなとオアシス第2回Sea級グルメ優勝のカジキメンチが人気。和食と洋食があり、団体の予約も可。
JRいわき駅からほど近い季節の磯料理が堪能できる食事処。その日仕入れたネタによってメニューが替わるおまかせコース3300円～は人気。メヒカリの唐揚げ750円～や、つみれ朴葉焼き780円も。冬の季節はアンコウ鍋やカキ鍋も楽しめる。
You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.
Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.
A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.
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