Kishu Garden

A store that retains the taste of a merchant house in the late Edo period. The dishes made from local ingredients such as seasonal fish and Aizu local chicken, which are purchased at the market, are well received. Full moon fried 660 yen of taro made by kneading and deep-fried Aizu taro. You can enjoy it with 13 collections and 30 kinds of local sake.

A ramen and rice bowl shop near Ashinomaki Onsen Station, which has been around 100 years. The first generation was taught by a Chinese neighbor how to make Chinese soba soba, and he started a canteen, and said he used his name as it was because it was a milk shop at the time. Milk miso ramen unique to a milk shop using milk is a dish of reputation. Two types of katsudon, braised cutlets and sauce cutlets, 1150 yen each, and a milkman mini set of half-ramen and half-rice katsudon, 1150 yen is a popular menu with milk and small bowl from a milkman cafeteria.

A teahouse that has been operating along the highway for about 360 years. One specialty, Dengaku served 1000 yen, is skewered with rice cakes, rai-fried, or shimmy herring, etc., then smeared with homemade sweet miso and savorly baked on a charcoal fire in the hearth. It was once a gem that captivated the White Tiger Corps and painter Kiyoshi Yamashita and others. I also want to try the walnut rice cake 800 yen.