Restaurant Monterey

Sweets shop & cafe in a place rich in nature close to Lake Hibara and Lake Sohara in the back bandai. Original sweets featuring local ingredients are reputed, and you can enjoy seasonal sweets along with your own roasted coffee at Lakewood Cafe. "Haname Monburan", which won the award for excellence in the "Fukushima Speciality Competition", is an exquisite match of the texture of the hokuhoku flower beans and the moderate sweetness of chocolate cream. "Gato salt kora", which uses Aizuyama salt and bitter chocolate, is also popular. The food menu is also substantial, including Hilo's signature chicken curry and Aizu miso bolognese.

Log restaurant. It boasts soba noodles and udon noodles made from the flavorful Fukushima prefecture's ground flour. Tenzaru 1300 yen. In addition to the soba menu, I would like you to eat a B-class gourmet in Aizu, sauce katsudon 880 yen. The pork is a two-tiered gem of freshly fried cutlet soaked in a sweet and spicy specialty sauce, with a choice of either loin or fin.

Fashionable appearance in the image of a European castle. The dish is Italian with home-grown organic plateau vegetables and local ingredients. Crispy pizzas and hand-made pasta that are baked crisp in a full-fledged kiln, created by a chef who has trained in the field, are recommended. Pasta lunch 1700 yen ~.