Info
Business Hours
Cuisines Category
もりそば・はっとうセット
もりそば・ミニ天丼セット
In the store
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A fashionable coffee shop run by Yashiro Hut. The tools of mountain work used in Hijieki Village are displayed on the wall. In the store where you can feel the warmth of the trees, relax with a drip-type coffee for 450 yen while enjoying the view of the marsh outside the glass window. In summer, iced coffee and draft beer also appear.
古くからそばの栽培が盛んな檜枝岐村。その入口にある「道の駅 尾瀬檜枝岐」の尾瀬の郷交流センター内の食事処。地産のそば粉をメインに使った十割の檜枝岐名物“裁ちそば”の山菜そばや天ザルそばを味わうことができ、ラーメンや定食類もある。そば餅に砂糖入りのじゅうねん(えごま)をまぶした「はっとう」や尾瀬から流れ出る清らかな水を使って養殖されたイワナの「一夜干し 岩魚の唐揚」など、旬の素材をつかった檜枝岐村の郷土食が好評だ。
Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.
A soba-dokoro using a bent house with a thatched roof, which stands at the back of the parking lot of Maezawa Furusato Park in the "Maezawa Settlement" area for preservation of important traditional buildings. It is a wide sitting with a hearth on a thick-beam ceiling, and you can taste freshly beaten soba. Buckwheat is made of 100% ground flour in the factory of the company. The store manager's recommendation is 1350 yen for Tenzaru soba and 850 yen for Zaru soba.
奥会津の昭和村役場そばにある食堂。オススメは、ご飯の上にざく切りのキャベツと揚げたてをソースにくぐらせたカツをのせたソースかつ丼800円。甘酸っぱいソースがトンカツによく絡んでご飯が進む。自家製の中太縮れ麺を使うラーメン類550円～は、豚骨ベースに野菜と魚を加えたスープで昭和30年代の創業以来の人気メニュー。冬場には煮込みかつ丼も人気だ。
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