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Cuisines Category
もりそば・はっとうセット
もりそば・ミニ天丼セット
In the store
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A fashionable coffee shop run by Yashiro Hut. The tools of mountain work used in Hijieki Village are displayed on the wall. In the store where you can feel the warmth of the trees, relax with a drip-type coffee for 450 yen while enjoying the view of the marsh outside the glass window. In summer, iced coffee and draft beer also appear.
Hijieki Village, where the cultivation of buckwheat has been active since ancient times. A restaurant in the Oze-no-Sato Exchange Center at the "Roadside Station Oze Hiieda" at the entrance. You can taste wild vegetable soba and tea monkey soba soba, which is a 10-year-old Hijieki specialty that uses the main dish of local buckwheat flour, and there are also ramen and prix-fixe. Such as "Hatto", which is made by sprinkling soba rice cakes with sugar-filled jugen (egoma), and "One-night-dried rock fish karaai", which is cultivated using the clean water flowing out of Oze, local food in the village of Hijiki, which uses seasonal ingredients, is well received.
Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.
A soba-dokoro using a bent house with a thatched roof, which stands at the back of the parking lot of Maezawa Furusato Park in the "Maezawa Settlement" area for preservation of important traditional buildings. It is a wide sitting with a hearth on a thick-beam ceiling, and you can taste freshly beaten soba. Buckwheat is made of 100% ground flour in the factory of the company. The store manager's recommendation is 1350 yen for Tenzaru soba and 850 yen for Zaru soba.
A dining hall located near the Showa Village government hall in Oku-Aizu. The recommendation is a sauce and rice bowl of 800 yen, which is made of cooked cabbage and freshly fried cutlet in the sauce on top of rice. The sweet and sour sauce is often entangled in the tonkatsu and the rice proceeds. The ramen type 550 yen, which uses homemade medium-sized curly noodles, is a soup made of pork bone base with vegetables and fish, a popular menu since its inception in the 1950 s. In winter, stewed rice bowls are also popular.
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