Info
Business Hours
Cuisines Category
もりそば・はっとうセット
もりそば・ミニ天丼セット
In the store
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A fashionable coffee shop run by Yashiro Hut. The tools of mountain work used in Hijieki Village are displayed on the wall. In the store where you can feel the warmth of the trees, relax with a drip-type coffee for 450 yen while enjoying the view of the marsh outside the glass window. In summer, iced coffee and draft beer also appear.
Hijieki Village, where the cultivation of buckwheat has been active since ancient times. A restaurant in the Oze-no-Sato Exchange Center at the "Roadside Station Oze Hiieda" at the entrance. You can taste wild vegetable soba and tea monkey soba soba, which is a 10-year-old Hijieki specialty that uses the main dish of local buckwheat flour, and there are also ramen and prix-fixe. Such as "Hatto", which is made by sprinkling soba rice cakes with sugar-filled jugen (egoma), and "One-night-dried rock fish karaai", which is cultivated using the clean water flowing out of Oze, local food in the village of Hijiki, which uses seasonal ingredients, is well received.
Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.
A soba-dokoro using a bent house with a thatched roof, which stands at the back of the parking lot of Maezawa Furusato Park in the "Maezawa Settlement" area for preservation of important traditional buildings. It is a wide sitting with a hearth on a thick-beam ceiling, and you can taste freshly beaten soba. Buckwheat is made of 100% ground flour in the factory of the company. The store manager's recommendation is 1350 yen for Tenzaru soba and 850 yen for Zaru soba.
奥会津の昭和村役場そばにある食堂。オススメは、ご飯の上にざく切りのキャベツと揚げたてをソースにくぐらせたカツをのせたソースかつ丼800円。甘酸っぱいソースがトンカツによく絡んでご飯が進む。自家製の中太縮れ麺を使うラーメン類550円～は、豚骨ベースに野菜と魚を加えたスープで昭和30年代の創業以来の人気メニュー。冬場には煮込みかつ丼も人気だ。
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