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Yashiro Hut Coffee Spot

Yashiro Hut Coffee Spot

Info

  • Address:   
  • 1 Mount Hiuchi, Hiki-Eki-mura, Minamiaizu-gun, Fukushima
  • PublicTransportation:   
Aizu Railway Aizu-Kogen Ozeguchi Station → Aizu Bus 1 hour 55 minutes for Numayama Pass, stop stop off, 4 hours on foot; or bus stop from JR Jomo-Kogen Station 1 hour 50 minutes, bus stop: Togura-Kogen → Micro-bus 20 minutes, bus stop: Hatomai-toge off → 3 hours on foot
  • CarAccess:   
From Nishinasuno-Shiobara IC on Tōhoku-do via National Route 400/352 108km2 time; or from Numata IC on Kanetsu Expressway via National Route 120/401, from Togura to Hatomachi Pass, Fujimashita and Oshimizu parking lots
  • Phone Number:   
  • 027-221-4122 (Yashiro Koya Maebashi Information Center)

Business Hours

6:30 to 19:30

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

House of Judgment Soba

Soba noodles made with buckwheat flour 100% without using any ties are called "cutting soba" because they are cut to cut cloth. Morisoba 1000 yen, a specialty made with buckwheat flour and mochi rice "Hatto" 600 yen, and other vegetables such as cold soba noodles, grated soba, tororo soba noodles, soba noodles, soba noodles, soba noodles, soba noodles, tendon, etc. In addition, the set menu, which includes tempura (3 dishes), mini tendon, and two pieces of Hatto to each soba menu, is also well received. There are also one-dish dishes such as one-night dried and fried chicken of rock fish, pickled herring, and shop-made water jelly.

Restaurant Mizubasho

Hijieki Village, where the cultivation of buckwheat has been active since ancient times. A restaurant in the Oze-no-Sato Exchange Center at the "Roadside Station Oze Hiieda" at the entrance. You can taste wild vegetable soba and tea monkey soba soba, which is a 10-year-old Hijieki specialty that uses the main dish of local buckwheat flour, and there are also ramen and prix-fixe. Such as "Hatto", which is made by sprinkling soba rice cakes with sugar-filled jugen (egoma), and "One-night-dried rock fish karaai", which is cultivated using the clean water flowing out of Oze, local food in the village of Hijiki, which uses seasonal ingredients, is well received.

Wakamatsu

You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.

Tamakawaya

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

Large black shop

A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.