Naka-Minatahama Hut

Naka-Minatahama Hut

Info

Hitachinaka Kaihin Railway Naka-Minato Station → 10-minute walk
5km10 minutes from Hitachinaka IC on Higashi-Mito Road via National Route 245
500 units/prefectural, shared parking lot

Business Hours

10 ~ 16:00 (Saturday, Sunday, public holidays from 8:30)

Cuisines Category

Fresh fish dishes


Specialty Mihama bowl


Gold bowl


Toro Momi & Toro Salmon House Grilled Fish Set Meal


Top tuna and katsuo shamisen set meal

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Naka Minato Kaishimaru

A specialty store for Kaishidonburi located within the Naka Minato Fish Market. By directly purchasing ground fish that are fried at Naka Minato Fishing Port in front of you, the company pursues freshness and offers them at reasonable prices. One of the most exquisite is ''Specialty! Roasted rice bowl". I am happy that I can eat even dashi tea (rich bream). In addition, "Tuna 5 brothers" with lots of large and medium tuna, "Your 4 bowls", which can be selected from 10 types of small bowls, and "Your 3 bowls", which can be selected from 3 types.

Haishitokoro Morita Naka Minato

A large-scale shop with a fresh fish shop and a conveyor sushi restaurant on the first floor and a hoisin restaurant on the second; a fresh fish shop with rock oysters in early summer and anglerfish in winter, and local seasons.

Kaishin Sushi Kaihakutei

They use plenty of fresh fish and shellfish fried to the Naka-minato fishing port in front of them, as well as seasonal fish from the near sea. You can also order a single item from 55 yen per day. A gripped set that incorporates freshly picked ground fish and seasonal ingredients, and a seafood bowl. The popular No.1 slender seafood bowl is a gem that incorporates popular ingredients. The dishes are also substantial, including shellfish baked, fish baked and fried. Make an early reservation for a private room dedicated to a group of only one pair per day (15 or more). In winter (November to March), you can also enjoy the hot pot.

Good luck

Osaka-style and Hiroshima-style okonomiyaki are locally reputed. A specialty since its inception, Hiroshima Okonomiyaki 990 Yen, is well received for its unique taste with a slightly darker look of the sauce for Kanto. In addition, there are various menus such as monja-yaki and teppanyaki.

Muraya Dongtei

A soba restaurant that has a quaint one-story store on the outskirts of Shota City. Inside the store, the amount of the "Jōriku Akisoba Used Store" certificate of the Ibaraki Prefectural Grain Improvement Association is taken. It is said that the founder of Issa-an, known as a famous soba shop, is hit by the master of Katakura's direct apprentice, and the master himself performs milling and soba-beating. Soba ground with a millstone has a rich aroma and sweetness. Morisoba 900 yen with leeks and pungent radish spices, and Tenzairo 1700 yen. A famous store that is loved by the street. At night, the course is 5000 yen per person, including the sake of the soba restaurant (course tailor).

Homeroasted coffee club Puchirodo

A café standing along the Tokine River, where you can enjoy a selection of coffee and tea, including a blend of 500 yen, which roasts the selected beans with far infrared radiation. Cake set 950 yen, lunch 1100 yen.

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