Restaurant Gold Sand

The Pacific Ocean spreads out in front of you with full glass, and it looks like a cafe floating in the sea. It is directly connected to JR Hitachi Station, and the point is that you can enjoy the ocean view in 30 seconds from the ticket gate. The building was designed by Kazuyo Sejima, a global architect from Hitachi City, and was awarded the Good Design Award in 2012. There are pop furniture and antique chairs in the shop, and the atmosphere is like a resort. Pancakes and clubhouse sandwiches are recommended for lunch. For dinner where the night view is also a feast, ethnic menus such as Thai fried rice, gapao rice and green curry are also available.

Lunch menu such as grilled fish and mountain kake is reasonable at 650 yen. In addition to the top of the fish that came up in the local area at 1000 yen (lunch only), sea urchin and abalone in the summer and anglerfish in the winter, there are various menus unique to Kuji Fishing Port, which is rich in marine products. It is also open as a tavern at night. A winter pot with seven utensils is 3500 yen for two servings. Reservations required at least three days in advance. The last one is exceptional. 980 yen for delicious delicious mackerel and 2000 yen (from Khamis).

Sushi restaurant in Hitachi Fish Center. There are fish and shellfish delivered directly from Kujihama Port, so it's nice to offer them not only fresh, but also high-end ingredients at a reasonable price. There is also a rich menu of boiled, baked fish and fried foods. There is also a great lunch menu, such as the seafood plenty of chirashi sushi 1320 yen and the sashimi platted set meal 1980 yen, and the weekday lunch for 1.5 servings is very popular with men.