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Cuisines Category
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鬼怒川温泉街の南端にある、瓦屋根に白壁、店内にはいろりもある純和風の店構えのそば店。北海道産の粗引きのそば粉を還元水で打った田舎そば、ニ八そばが人気。大きなサクサクのかき揚げがのったかき揚げそば1100円やゆばそば1200円、天ぷら、ゆばなどが付く大黒家定食2400円もおすすめ。天ざるそば1500円。
石臼で自家挽きした日光市今市産と茨城産の玄そばをブレンドして使用。低温貯蔵庫で保存しているため、一年中新そばの味が楽しめる。風味豊かでのど越し抜群だ。
A shop where you can enjoy Kuriyama's specialty straddling dishes. The owner of the store himself enters the mountain and hunts. At the stall at the store, you can enjoy 500 yen or more of skewers made from deer, bears, and duck, which are baked using charcoal fire. In addition, there are plenty of delicacies in the store, such as Kuma ramen 1000 yen with bear meat that is slowly boiled, Kumadon 1200 yen with sukiyaki-style and kadon 1000 yen.
A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.
The restaurant is located in the agripal salt plain at the roadside station "Uyu no Kasashi Obara", where you can taste nostalgic local dishes made from local seasonal ingredients and freshly-baked soba noodles using "Nasu no Akisoba".
A restaurant where you can taste the turpons, which have long been known as a sweet and tonic dish. A course with seasonal vegetable dishes and other items is served at 4400 yen per serving (reservation required) on a pot made of self-cultivated turpons stewed using hot springs in Kamishiobara. There is also a hot spring facility, "Kappa no Yu", so it is good to take a bath at the waiting time (free of charge).
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