Info
Business Hours
Average Price
Cuisines Category
芝ざくらセット。地元のそば粉を使用し、腰が強くのどごしも良い評判のそば
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
Located at the southern end of the Kinugawa onsen town, a Junwa-style store with a tiled roof and white walls and an irori in the store. Nihachi soba, a rural soba made by using reduced water from roughened buckwheat flour from Hokkaido, is popular. We also recommend the fried fried buckwheat 1100 yen with large crispy shaved fried noodles, and the Yuba soba 1200 yen, and the Daikoku family set meal with tempura and yuba 2400 yen. Tenzaru soba 1500 yen.
It uses a blend of gensoba from Imaichi, Nikko and Ibaraki, which are self-ground in a millstone. Because it is stored in a low-temperature storage storage, you can enjoy the taste of new soba all year long. It is rich in flavor and is excellent over the throat.
A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
