Info
Business Hours
Cuisines Category
バターミルクのアメリカンワッフル スープコーヒーセット
テイクアウトワッフル
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It is Italian that you can enjoy with your eyes and tongue in the English-style manor house. The commitment to ingredients is also strong, for example, asking a local farmer to make Italian vegetables. The atmosphere like medieval painting is perfect for the use of Halle day. It is also convincing that the female rate of customers is high.
An old-house-style cafe that stands away from the squalor of Nasu. I want to find 400 yen for a coffee with a stone mill. I can turn the stone mill and drink my own coffee with ground beans, and it's fun to make my favorite taste with a fine to coarse grind.
The taste "Love" loved by everyone with its refreshing throat and elegant aroma is rich in nature, such as the Imperial Household Agency, the black beer "Nasu Royal Stout" with a creamy foam and savory bitterness, and the sweetness of malt. You can enjoy delicious local beer. Lunch plan is 1800 yen (including tax) ~ 3 courses. All book up to a week in advance.
A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.
The restaurant is located in the agripal salt plain at the roadside station "Uyu no Kasashi Obara", where you can taste nostalgic local dishes made from local seasonal ingredients and freshly-baked soba noodles using "Nasu no Akisoba".
A restaurant where you can taste the turpons, which have long been known as a sweet and tonic dish. A course with seasonal vegetable dishes and other items is served at 4400 yen per serving (reservation required) on a pot made of self-cultivated turpons stewed using hot springs in Kamishiobara. There is also a hot spring facility, "Kappa no Yu", so it is good to take a bath at the waiting time (free of charge).
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