Izakaya Komin

Info

Address:

1-11-1 Kundo Town, Maebashi, Gunma Prefecture

PublicTransportation:

Jomo Electric Railway Chuo-Maebashi Station → 16-minute walk

CarAccess:

5km 13 minutes from Kanetsu-do Maebashi IC via National Route 17

Parking Number:

16 units

Phone Number:

027-232-0735

Business Hours

17-23 o'clock (full reservation)

Cuisines Category

Taverns

Use salted pork buns and local pork rose meat. You can enjoy the original taste of pork with elegant seasoning (reservation required)

An old private house-style store consisting of a table seat and a counter for digging. Reservations are recommended

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

The hermitage of the wind

A dining place on the peak of Mount Akagi, where you can taste 10-wari soba noodles and seasonal mountain food, such as the 1500 yen of wild-handed Tenmoro soba, where you can taste the seasonal mountain's rice noodles, and the gallery in the store also sells pottery.

Hand-made soba udon

A long-established store that should also be described as a pioneer of "Akagi-Kaze Line Soba Kaido". Inside the store where the wood incense drifts, there is a front of the hearth and a sitting seat. Soba uses "Mogushita Soba", which is purchased from a contract farmer at the foot of Mount Akagi, where the temperature difference between day and night is large. Every morning, I carefully grind only the amount I use for the day with a millstone and launch it with well water that springs from 80m underground on the site. It is a smooth and smooth soba with a good throat.

Kuwa-kuan main store

Buckwheat flour is self-grown at the foot of Mount Akagi. Handmade soba with rich flavor and consistency has many fans. The menu is displayed in quantities such as Gogo (2 servings) 1800 yen and Isho (4 servings) 3600 yen.

Takeya

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

Anbei

It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

Dizzy

Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.

Izakaya Komin

Related Foods

The hermitage of the wind

Hand-made soba udon

Kuwa-kuan main store

Takeya

Anbei

Dizzy

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