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おすすめの水澤御膳。でっかいえび天入りの上天ぷらがついてくる
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榛名山麓の地卵や小樽直送の牛乳で作られるプリンは、すっきりした甘さでコクがあると評判。カスタードをはじめ、全12種のプリンを中心に季節替わりのスイーツが揃う。伊香保プリンは昔なつかしの素朴な味わいで、伊香保みやげとして定着している。
老舗宿のひとつ、千明仁泉亭1階のカフェ。外来者の利用もOKなので散策途中の休憩にピッタリ。スタイリッシュな北欧家具に囲まれていると、温泉街にいることを一瞬忘れそうだ。作家の雑貨や器などを販売するコーナーもあり、こちらも必見。18時以降はバータイムに、伊香保の夜をステキに演出してくれる。
伊香保温泉にある景風流の宿「かのうや」内にあるカフェダイニング。宿泊客以外は喫茶のみの営業。
A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
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