Info
Business Hours
Cuisines Category
Ookkirikomi. flat noodles with Tomioka silk Mayu beautiful with local vegetable flavor, specialty taro potage
Tomioka Silk Hand-hit Udon Mayu Beauty and Shrimp and Seasonal Vegetable Tempura on a platter, Tengoshi Mayu Udon
Salad Mayu Udon, a smooth throat that connects blended wheat from the North Sea with natural mayu (silk protein) from Tomioka
Tomioka Silk Zen. Menu for groups. Dedicated to local ingredients from Gunma Prefecture and Tomioka.
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
A café used in an old private house that was once used as an inn and is more than 140 years old. The popular pudding sagamiso set has a special miso caramel sauce on the bottom of the pudding. Lunch menu using local materials is also recommended. Pets are allowed on the terrace.
A shop in front of Tomioka Yitsuban, a government-run factory in the Meiji period. The 1050 yen of Okkirikomi udon, a signboard menu of the shop, is a local dish in Gunma Prefecture, where ingredients such as root vegetables and mushrooms are cooked together with wide noodles. This shop has a simple soy sauce taste.
A Western-style restaurant founded in 1925. Katsudon, which is made soft by carefully tapping the meat, is 900 yen, and the tonkatsu set meal is 1200 yen. Also popular is Omurice 900 yen made with the old-fashioned cooking method. Inside the shop, a picture letter made by a landlady is displayed, giving a homely and warm atmosphere.
A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
