Cafe Restaurant Sub-Poem

The specialty, Azuma rice bowl of 1150 yen, is a rice bowl with a heaped cucumber, asatsuki and large leaves on top of the tuna lean meat. The tuna pickled in the specialty sauce and vegetables are excellent. The volume is also perfect, and the food is good.

A teahouse adjacent to the Hooraku-kan, a general information center in the village of Takuminosato, where you can tour the traditional Japanese handmade experience and craftsmanship. They sell Hokuraku tofu and jokufu tofu made with soybeans from Minakami and delicious water. The raw fried one 180 yen made with Fengraku tofu is a freshly fried hot hot dish. The popular menu is soft with original soy milk.

A local restaurant directly managed by Otakiya Ryokan, located near Yujuku Onsen, just before it leads to Sarugakyo Onsen. About 180 years ago, the store, which was relocated to a late-Edo silkworm farmer and used it as it is, has a magnificent architecture, and the inside of the store also has a hearth, which makes me nostalgic. The specialty Gorobei Udon 800 yen is udon noodles made of wide noodles and shiitake mushrooms, duck meat and other dishes cooked in miso, and the Gorobei set meal, which includes Gorobei Udon and Miso Oden, mixed rice (Awa rice or Hie rice) and sashimi konjaku, is recommended at 1200 yen. Udon, set meals and menu are abundant, and you can enjoy the flavors of Okutone such as Nejkko and Miso-yaki.