Goroheikan

Goroheikan

Info

  • Address:   
  • 1055-1 Sugawa, Minakami-cho, Tone-gun, Gunma
  • PublicTransportation:   
JR Jomo-Kogen Station → Kanetsu Kotsu Bus 20 minutes bound for Sarugakyo, bus stop: Yujuku Onsen get off, 5 minutes walk
  • CarAccess:   
10km 15 minutes from Tsukiyano IC on Kanetsu Road via National Route 17
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0278-64-1043

Business Hours

11-15 o'clock

Cuisines Category

Local cuisine


Enjoy a traditional Japanese taste in a tasteful building

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Walking food

The specialty, Azuma rice bowl of 1150 yen, is a rice bowl with a heaped cucumber, asatsuki and large leaves on top of the tuna lean meat. The tuna pickled in the specialty sauce and vegetables are excellent. The volume is also perfect, and the food is good.

Fukuju Chaya

A teahouse adjacent to the Hooraku-kan, a general information center in the village of Takuminosato, where you can tour the traditional Japanese handmade experience and craftsmanship. They sell Hokuraku tofu and jokufu tofu made with soybeans from Minakami and delicious water. The raw fried one 180 yen made with Fengraku tofu is a freshly fried hot hot dish. The popular menu is soft with original soy milk.

Ramen Taketoshi

There are many repeat visitors, including local patrons. There are days when the noodles and the soup are homemade and sold out in the evening. Stamina ramen with fried leek and pork roses, 950 yen, is well received. Soup is a kind of soy sauce and a special blend miso base.

Takeya

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

Anbei

It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

Dizzy

Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.

Consult Details

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