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A teahouse adjacent to the Hooraku-kan, a general information center in the village of Takuminosato, where you can tour the traditional Japanese handmade experience and craftsmanship. They sell Hokuraku tofu and jokufu tofu made with soybeans from Minakami and delicious water. The raw fried one 180 yen made with Fengraku tofu is a freshly fried hot hot dish. The popular menu is soft with original soy milk.
A local restaurant directly managed by Otakiya Ryokan, located near Yujuku Onsen, just before it leads to Sarugakyo Onsen. About 180 years ago, the store, which was relocated to a late-Edo silkworm farmer and used it as it is, has a magnificent architecture, and the inside of the store also has a hearth, which makes me nostalgic. The specialty Gorobei Udon 800 yen is udon noodles made of wide noodles and shiitake mushrooms, duck meat and other dishes cooked in miso, and the Gorobei set meal, which includes Gorobei Udon and Miso Oden, mixed rice (Awa rice or Hie rice) and sashimi konjaku, is recommended at 1200 yen. Udon, set meals and menu are abundant, and you can enjoy the flavors of Okutone such as Nejkko and Miso-yaki.
There are many repeat visitors, including local patrons. There are days when the noodles and the soup are homemade and sold out in the evening. Stamina ramen with fried leek and pork roses, 950 yen, is well received. Soup is a kind of soy sauce and a special blend miso base.
A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
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