Hand-made soba udon

Hand-made soba udon

Info

  • Address:   
  • 1733 Akagiyama, Fujimi-cho, Maebashi, Gunma
  • PublicTransportation:   
JR Maebashi Station → Go to Fujimi Onsen, get off the end point, 25 minutes on foot (there is pick-up, inquiry required)
  • CarAccess:   
11km 15 minutes from Akagi IC on Kanetsu-do via Prefectural Road 70; or 14km 20 minutes from Ikaho IC on Kanetsu-do via National Route 353
  • Parking Number:   
30 cars
  • Phone Number:   
  • 027-288-4351

Business Hours

11-19:30 LO

Cuisines Category

Soba・Udon


"Mushroom soup soba" 1200 yen to taste in warm juice with 6 to 7 kinds of mountain mushrooms


Founded in 1976. The building of the Jōshū Minshū House is eye-catching.


You can eat while looking at the large garden in the room seats at the back of the store

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

The hermitage of the wind

A dining place on the peak of Mount Akagi, where you can taste 10-wari soba noodles and seasonal mountain food, such as the 1500 yen of wild-handed Tenmoro soba, where you can taste the seasonal mountain's rice noodles, and the gallery in the store also sells pottery.

Kuwa-kuan main store

Buckwheat flour is self-grown at the foot of Mount Akagi. Handmade soba with rich flavor and consistency has many fans. The menu is displayed in quantities such as Gogo (2 servings) 1800 yen and Isho (4 servings) 3600 yen.

Empty Wind House

The soba soba, which is made by milled domestically made gensoba with a millstone and is beaten in the ground water of Mount Akagi, has a high aroma and is refreshing with the dashi soba soup, which is also very good with the katsuodashi soba soup, which is a classic Morisoba 700 yen, and duck soup soba 1000 yen.

Takeya

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

Anbei

It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

Dizzy

Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.

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