Satchanchi

Satchanchi

Info

JR Isesaki Station → 20-minute walk
4km 10 minutes from Isesaki IC on Hokukan Tōdo via National Route 462

Business Hours

13 ~ 18 o'clock

Cuisines Category

Okonomiyaki/Monja-yaki


I also have candy.


A time-tripped atmosphere in boyhood

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Daikan-do

A long-established teahouse called the foundation of the year of Meiji 13 (1880). Only two types of rice buns are handled: 180 yen of fried buns and 280 yen of fried buns with fried buns, which are made with a low-sweetness miso sauce, and then savoury over charcoal.

Yakbei

The old-fashioned monster is 700 yen for a base monster with curry powder in cabbage, cut squid, cherry shrimp, etc. There are also innovative creative menus such as Thai-style green curry Monja 1200 yen to choose from, and Ama-Monja 700 yen to with strawberry syrup. You can bake it yourself or have it baked by the staff of the store. In addition to monja-yaki, you can also taste okonomiyaki and takoyaki.

Shimada Monjiyaki Store

A popular store of Isezaki Monja-yaki, which inherits the old-fashioned rustic taste of the Isezaki Orokaikan soba. The menu includes strawberry syrup and curry flavors, as well as both Ama and Geki and sauce flavors. The toppings are baby star ramen and eggs. Ingredients are simple to heaving cabbage, cut squid and blue paste. The standard is 180 yen from the sweet baby star 30 yen. Take-out is also OK (only take-out and there are cases where it is open, so check before visiting).

Takeya

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

Anbei

It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

Dizzy

Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.

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