The four seasons of kaiseki cherry chaya

A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.

It operates at the Citizens' Hall within the Iwatsuki Castle Ruins Park. The recommendation of this shop is 630 yen for tofu ramen. A refreshing ramen of soy sauce-based chicken soup, with tofu and minced meat sauce, and a gentle taste. It is popular among young and old men and women who visit the park. There are also menus such as ginger-grilled set meal 950 yen and katsudon 750 yen.

It was founded in the Edo period, and the large, heavy Nagayamon located at the entrance is a long-established style. The specialty is cuisine. We recommend that you cook rice in a special pot for one person, and at the end of the cooking, you can cook it with a secret sauce. Freshly cooked rice cooked in a kettle on the kabayaki of Atsuatsu is delicious. Private rooms with quaint garden views are required for reservation. There is also a lunch menu using seasonal ingredients, so you can enjoy the taste of seasonal ingredients at affordable prices. A long-established taste-boasting gem, Takeshige, is (top) 3740 yen and (parallel) 3080 yen.