Flower Garden Forest

Flower Garden Forest

Info

  • Address:   
  • 417 Komeda, Fukaya, Saitama
  • Public Transportation:   
Chichibu Railway Komaeda Station → 10-minute walk
  • Car Access:   
2 minutes from Kanetsu Road Garden IC
  • Parking Number:   
240 units/free
  • Phone Number:   
  • 048-579-0101 (Toll Free 0120-412-771)

Business Hours

10 ~ 18 o'clock

Cuisines Category

Cake Fruit Parlour


Appearance


Garden 1


Garden 2


Apple village harvest festival


Cheese tarts on the ranch


Bakery "Piccolo" bread various


Fruit decoration cake


"Eiichi Shibusawa" Castella Yaki


Various Gelato


Freshly baked cheesecake


Chichibu Cadelangdosha

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kappo

A cooking restaurant prepared by a landlady who knows the ingredients of Fukaya, which is rich in vegetables. The price is 825 yen for a local dish, a specialty of Fukaya, which is made from wide, thick noodles and local vegetables stewed in thick, soy sauce-based tsuyu. The boiled boto set 1210 yen, which is a choice of one from eight types of mini rice bowls such as Fukaya leek and Koshira's shaved fried rice bowl and onion toro bowl, is a perfect score. You can't miss some of the original dishes, such as spring rolls of leeks and tontoro salt-grilled maze leek made with high sugar and soft Fukaya leeks. There are also such gozenzen as sashimi and ginger-grilled set meals, which are delicious with their homemade specialty ginger-grilled sauce.

It's easy.

It opened in 1987, and is a restaurant of local cuisine that serves local vegetables abundantly, such as the popular boiled bou toya and the old-fashioned soy sauce-flavored Fukaya monja since the store opened in 1987. Boiled rice noodles served in hot hot pots of iron pots are full of vegetables such as leeks, radishes, carrots, and pumpkins, which are rare in Fukaya. Because it is located in the city of Fukaya, it cooks fresh Fukaya leeks, which are made of fresh Fukaya specialty. You can enjoy teppanyaki such as okonomiyaki at each table, so it is a restaurant where you want to enjoy it with your family. Green onion salad and okonomiyaki green onion are popular with plenty of Fukaya green onions.

Longevity hermitage

You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.

Suruga-ya

The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.

Small Island Shop

A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.

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