割烹 ささ川

割烹 ささ川

Info

JR川越駅西口→小江戸巡回バスで25分、バス停:大手門下車、徒歩3分。または東武川越駅→小江戸巡回バスで25分、バス停:大手門下車、徒歩3分
4km 15 minutes from Kanetsu-do Kawagoe IC via National Route 16
15 cars

Business Hours

11時30分~14時LO、17~20時LO

Cuisines Category

Cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

メインバーウインザー

川越プリンスホテル1階にあるメインバー。落ち着いた空間で大人の時間を楽しみたい。正統派のバーだからぜひカクテルをオーダーしてみては。毎月おすすめのカクテルフェアも実施。カクテル860円~(サービス料別)。女性同士でも気軽に利用できる。

福登美

素材を活かした食事と逸品料理、各種コース料理、すきやき、しゃぶしゃぶコースを用意。ランチメニューでは、自家製信州そば、丼物各種、松花堂弁当を用意している。

甘味茶房かすが

築130年以上の蔵を改装した甘味処。ぜんざいやあんみつといった和スイーツのほか、芋そうめんと川越団子がセットになったランチや、栗と芋のおこわが入ったかすが弁当、芋あんと寒天のコンビの芋あんみつパフェ、昔ながらのところてん、クリームあんみつなどもある。

Nagatoro-ya

Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.

Buckwheat noodles

It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.

Italian Angelato Miyama

Italian gelato, which is made of freshly squeezed milk and seasonal fruit without addition or color, is exquisite. The recommended menu, Iotokodori (Triple), picks three flavors from all 20 types of gelato, and a good-value menu to eat with homemade hand-baked waffle corn. Hand-grilled corn single 500 yen, double 630 yen, good and triple hand-grilled corn 760 yen, 70 yen discount for cup.

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