Yakitori's shop, which boasts spicy miso sauce, opened with her mother in 1969. Higashimatsuyama's yakitori, which consists of pork and leek, is 170 yen per bottle. Eat spicy miso sauce as much as you want. Now it is a popular shop run by a family with his wife and three people. The popularity is 700 yen for tofu chige with plenty of green onions, and 500 yen for chimi with leek and cherry shrimp that can only be made by his wife. The back menu that adds eggs to the chige is also popular. Yakitori and Korean home cooking, eaten in a homely atmosphere, won the hearts of the regulars and will not let go.

A takeout specialty store where you can feel free to take home the "Higashimatsuyama specialty Misore Yakitori". It has a wide variety of items, including "Tokusenkashira", a specialty of Higashimatsuyama, as well as "Saikinokuni Black Pork" Yakiton, Barakushi, and "Kogen Herb Chicken Momomo", a brand chicken from Miyazaki Prefecture.

You can taste the Midori Dare Yakitori, a specialty of Higashimatsuyama, and fresh chicken from Miyazaki Prefecture. In addition to "Tokusen Kashira Kushi" and "Saikuni Black Pork Yakiton", which are very compatible with "Secret of Misoden", and Miyazaki Prefecture's brand chicken "Kogen Herb Chicken Pats", draft beer, various sours, highballs, and sake are available in abundance. Takeout is also possible during business hours.