Smartphone and cafe.

A small cafe nestled in a grove, close to Shirakoba and the floating park. There are also terrace seats, the idyllic atmosphere is exactly the resort. The 1480 yen Suian bento (with drinks and desserts), which contains plenty of self-grown vegetables such as onions, burdock and green beans, is also designed for cooking from the desire to change the contents of each season and feel the original taste of vegetables Has been devised. The rice of Koshiya's Koshihikari is also delicious. Shaved ice using specialty ice is also popular in summer. All the syrup is handmade, including strawberry, Uji Kintoshi, and coffee milk. It's the best taste. It is a shop where the owners and the couple are wrapped in the unassuming hospitality and the warmth of trees.

It is home to the Imperial Household Agency Saitama Aalba, and Koshigaya, which has a thriving duck dish. A specialty of soba dishes is duck-leek pot made from duck and specialty Koshigaya green onions. Handmade soba noodles and udon, of course, the duck leek pan for 1 serving 2160 yen (order is 2 servings ~) from November to March is delicious. Duck meat is very soft and tasteful using hazy duck. The leek used is Koshigaya leek from local Koshigaya, which has a sweet taste. The dashi is unique to the soba-ya, which has an exquisite balance of the honkatsuo festival, the Muneta festival, and the Saba festival. If you add duck meat to that dish, the umami will increase even more.

The shop boasts a hearty vegetable french from the chef of the vegetable sommelier. The vegetables are mainly from Koshigaya, and there are many rare vegetables that are not often found in the market, where the chef himself visited the farmers directly and had them specially grown. You can also enjoy a delicate taste that makes full use of the characteristics of the ingredients, such as the difference in the texture of each vegetable. The full course for dinner is 6600 yen. Also pay attention to the artistic arrangement of the chef who was aiming to be a painter. The store, which was relocated and rebuilt from Tsuruoka City, Yamagata Prefecture, from a bunkozo built in 1880, has a calm style unique to an old private house, and the summits of the Edo period in the store have added to the atmosphere. A gallery is attached to the second floor.