Nature place Tamaiya

Info

Address:

178-2 Otsuka, Ogawa-cho, Hiki-gun, Saitama

Public Transportation:

Tobu Ogawacho Station → 10-minute walk; or JR Ogawacho Station → 10-minute walk

Car Access:

7km 13 minutes from Kanetsu Road Arashiyama Ogawa IC via Prefectural Road No. 11 and National Route 254

Parking Number:

30 cars

Phone Number:

0493-71-1450

Business Hours

11-15 LO (pre-reserved after 16 o'clock)

Cuisines Category

Washoku・Japanese Cuisine

An appetizer made with pesticide-free vegetables, a main dish, served with white rice and a stick to local and seasonal vegetables.

The concession store sells sake from Harumun Sake Brewery

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Organic vegetable canteen children

The shop has a reputation for lunch made with locally grown organic vegetables. In addition to the daily set meal, which is limited to 10 meals a day, today's pasta set with seasonal vegetables, you can taste pasta dishes that are surprising by the surprising combination of vegetables. The grape juice from Ogawamachi is also delicious.

Girl eel, Fukusuke

The specialty, Gairo-eel, is that he learned the secret sauce of kabayaki from a couran in Yoshihara, and has been a signboard menu since its inception in Ansei 2 (1855). Unadon (one-day limited to 15 meals), unasheit, unagi bunk layering, dojo no kara, and Fukusuke original Unatama donburi, which are made with a slightly sweet secret sauce, are very well received. For private room use, one room is 1000 yen.

Kappo Inn Futaba

At a long-established kappo inn with more than 270 years of existence, you can enjoy a relaxing meal while looking at the garden. The specialty Tadashi Shichimeshi was devised by the eighth-generation store owner, as it was suggested by Meiji's great man, Yamaoka Tetsushu, that "the dish should be served with a zen flavor." it expresses the meaning of "sword, zen, book" by Tetsushu in "nori, wasabi, yuzu", and is a dish like a tea-pickled dish that is eaten with leek, wasabi, yuzu on rice mixed with nori, and served with a secret soup.

Longevity hermitage

You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.

Suruga-ya

The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.

Small Island Shop

A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.

Nature place Tamaiya

Related Foods

Organic vegetable canteen children

Girl eel, Fukusuke

Kappo Inn Futaba

Longevity hermitage

Suruga-ya

Small Island Shop

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