
金太郎 寄居駅前店
寄居周辺で多店舗展開する居酒屋。焼鳥といっても、使用する肉は地産の豚肉がメインで、ほか10種類以上。もつ煮440円と焼鳥で、地元ブランド豚の味を堪能しよう。
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一組ごとに鉄釜で炊き上げる鮎飯。香ばしい香りが食欲をそそる
釣り人から直接買い上げる天然鮎も味わえる
周囲の自然に溶け込んだ趣のあるたたずまい
池波正太郎が泊まった部屋からの眺め
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寄居周辺で多店舗展開する居酒屋。焼鳥といっても、使用する肉は地産の豚肉がメインで、ほか10種類以上。もつ煮440円と焼鳥で、地元ブランド豚の味を堪能しよう。
Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.
It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.
Italian gelato, which is made of freshly squeezed milk and seasonal fruit without addition or color, is exquisite. The recommended menu, Iotokodori (Triple), picks three flavors from all 20 types of gelato, and a good-value menu to eat with homemade hand-baked waffle corn. Hand-grilled corn single 500 yen, double 630 yen, good and triple hand-grilled corn 760 yen, 70 yen discount for cup.
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