ナチュラルファームシティ農園ホテル レストラン秩父路

ナチュラルファームシティ農園ホテル レストラン秩父路

Info

西武西武秩父駅→車7分
関越道花園ICから国道140号経由25km40分
150 units

Business Hours

17時~20時30分

Average Price

ディナー3300円 ※GW・お盆・年末年始4400円

Cuisines Category

Other places to eat


思わず目移りするくらいの種類豊富なバイキング料理の数々


窓から見える景色もごちそうのひとつ

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

小教院

三峯神社境内にある喫茶。もとは三峯山高雲寺として観音像が安置されていた。一時閉ざされていたものを改修し、現在は三峯山の岩清水を使ったコーヒーなどが飲めるアンティーク喫茶となっている。

お食事処 郷路館

埼玉県の最西端にある道の駅大滝温泉の食事処。間伐材を利用した丸太作りの建物で、秩父ならではのメニューが味わえる。おすすめは秩父名物「豚みそ丼」や「ホルモン焼き定食」。自家製カレーも自慢の一品。秩父エリアの土産品も販売。

そば処 和味

そばの実は自家栽培。自家製粉したそば粉はやや粗く挽いているので、そばの香りと食感が楽しめると評判だ。1日50食用意するが、1食は店主の味見用なので49食限定となっている。

Longevity hermitage

You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.

Suruga-ya

The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.

Small Island Shop

A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.

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