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最上階までの吹き抜けと高さ約8mの窓が開放的なロビーラウンジ
約35種類のメニューが並ぶビュッフェ台
可愛いフォトブースで記念撮影も
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東京ディズニーランドホテル3階にあるロビーラウンジ。高さ約30mの吹き抜けをもつ開放的な空間に、ヴィクトリア朝様式のインテリア。軽食やドリンクなどが楽しめる。最新情報は東京ディズニーリゾート・オフィシャルウェブサイトにて要確認。
1950年代のダイナーをイメージしたポップな店内。目の前で作られるオリジナルサンドウィッチなどを楽しむことができ、テイクアウトも可能だ。ベーカリーなど、見た目にも楽しいメニューも多彩に用意。最新情報はディズニーリゾート・オフィシャルウェブサイトにて要確認。
平成19年(2007)にオアフ島にオープンし、平成26年(2014)の上陸以来、日本のパンケーキ人気店ランキングで1位になるなど、不動の地位を確立しているパンケーキ専門店。舞浜店は140席を誇る広いダイニングを有し、リゾート感満載。パンケーキやロコに愛される本場のグルメを味わいながら、ハワイ気分を満喫できる。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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