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家庭的で心落ち着く空間が広がる居酒屋。友人、夫婦、カップル、気の合う同志で。旬の鮮魚を中心に、手羽先スパイシー揚げ、焼きたて出汁巻き玉子など、お酒に合う料理をリーズナブルな値段で提供している。
夫婦で切り盛りする串焼き屋。店の周りは板塀で囲まれており、静かな空間が魅力だ。串焼き5種盛が付く季の串膳1100円は店の看板メニュー。鮪のカルパッチョサラダ仕立て600円や鳥手羽の香り揚げ530円など一品料理も人気で、地酒にワインなども多彩に揃う(料金はいずれも税別)。
インテリアはすべて白色で統一し、オシャレで洗練された雰囲気が漂う。人気メニューは魚介を使った海の幸たっぷりペスカトーレ1100円と、ワッフルのミックスベリー＆クリームチーズ720円。昼はカフェ、夜はバーになり、照明などでお店の雰囲気もがらりと変わるので、両方行ってみよう。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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