
Ristorante Castello
A stickling Italian restaurant that uses more than 50 kinds of pesticide-free vegetables and herbs, homegrown in a vast field in front of the store. The owner-chef has been working in Italy for about two years, including Tuscany, and can enjoy authentic Italian cuisine. The inside of a chalk shop reminiscent of a castle is also attractive. The rooftop is equipped with terrace seating, so be sure to use it in good weather. There are about 2000 bottles of Italian wine, so you want to taste the food while looking at the garden with a glass of wine. Lunch time 4200 yen, 5200 yen, 6950 yen, dinner time 4500 yen, 6800 yen, 12,800 yen. Some private room fees are available.