Restaurants in India and Sri Lanka Samanara

Restaurants in India and Sri Lanka Samanara

Info

JR Goi Station West Exit → 10-minute walk
3km 7 minutes from Ichihara IC via National Route 297
10 cars

Business Hours

11:30 to 14:30, 17:30 to 21:30 (Open on Saturday and Sunday)

Cuisines Category

Curry-Indian cuisine


In the store

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Related Foods

Great new

The restaurant is located near the Kanyon Bridge in the beautiful Yuroi valley in four seasons. You can enjoy seasonal flavors such as bamboo shoots and carp, summer ayu and autumn potatoes on set meals. The 1430 yen of barley and potato set meal using natural potatoes that the shopkeeper himself enters the mountain is a limited menu from late October to December.

Gott

Cute red brick building shop. A cake with a sense of season such as strawberries in spring and apples in autumn is recommended. From summer to autumn, a fig tart appears, neatly lined with pink fig slices. It is popular as a product unique to Osachi Anesaki. Mont Blanc with chestnuts from France is also recommended. The most popular in autumn and winter is Japanese chestnut Mont Blanc.

Inaka soba field

The country soba, which is made by grinding Hokkaido organic soba with skin, has a strong aroma and deep taste. The popular Tenseiro 1500 yen is delicious with crisp seasonal vegetables and full-marked shrimp tempura.

Kawakyo

Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).

Mihanashitei

An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.

Suruga-ya

Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.

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