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その日に保田漁港で水揚げされたものを中心に仕入れた魚介は、脂がのっていて甘みを感じるほど。有精卵を使用した玉子焼きや自慢のアナゴ、サザエの天ぷらなど、単品メニューの随所に店主の心意気が感じられる。季節限定寿司2200円、らかん寿司3300円、おすすめ寿司5500円～。
海を望む緑に囲まれた店でゆったりと手作り料理やケーキが味わえる。おすすめは自家製の醤油やジャムを使った料理で季節によって替わっていくランチ900円やケーキ450円。米粉入りワッフルは、ふわサクッで美味しい。夏には自家製シロップのかき氷450円～も人気。ガラス作家のオーナーが作る透明感あふれる器や小物なども販売している。
漁協直営食堂・食事処「ばんや」は東京から車で80分、漁協直営だから実現した「新鮮さ！旨さ！安さ！」。房総沖で朝獲れしたばかりの海の幸をそのまま漁港で寿司、海鮮丼、刺身、煮物、揚物、焼物で堪能できる。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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