Hand-hit Kuju Soba

Hand-hit Kuju Soba

Info

JR Kuju Station → 10-minute walk
10km 15 minutes from Futtsu Tozan Road Tomiura IC via National Route 127
20 units

Business Hours

11-15 o'clock

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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The inn boasts a location with a view of the ocean at the western end of the Boso Peninsula. It is a Japanese-style inn, but it is not well known that if you make an appointment by the day before, you can have lunch. There is only an inn that boasts of cooking and the ingredients and taste are certain. The sashimi is purchased the fish that came up on the morning of that day, and it is fresh. We prepare according to the budget from 5500 yen. By all means for the meal of Halle day. From 32,000 yen including 2 meals per night service fee.

The fishing port, warts.

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Taste Asami

A homely, live fish restaurant crowded with local guests, just off the Awa Shrine. The arms wielding are the master and son, who are loaded with training at the Hotel Crescent. The menu is more than 30 types, from meals such as "Mixed Tendon" with seafood and vegetable tempura, to single items such as sashimi and sanya-yaki.

Kawakyo

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Mihanashitei

An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.

Suruga-ya

Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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