The whale dishes here are reputed to be devourable and easy to eat. You can enjoy menus such as sashimi platter using various whale parts, whale tempura, and Tatsuta fried. In particular, it is recommended that the red meat of the whale is mixed with the whale and the whale skin. In addition to whale dishes such as whale sashimi, cutlet, and Tatsuta fried, two small pots, and a whale gozen with incense, miso soup and rice 2200 yen were also well received for their good value.

Hishiko-pressed sushi devised by a shopkeeper who said he was a local fisherman until the age of 50. It is a specialty of the shop, which is made from lightly pickled shoyed sardines, which are unsuitable for sushi items, and finished brilliantly with South Kayabe kelp and local Nagasa rice.

1.6km from the roadside station Rosemary Park in the direction of Chikura. Located along a beach with a thriving wave ride and fish fishing. 50m to the sea, the sound of waves and the sea breeze are close. Accommodation facilities, surf shops, opening of Reiwa 5 (2023), open square (can be camped and barbecued) to the sea, and other EV charging.