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Business Hours
Cuisines Category
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ご飯になかなか到達できないほど、多くの海鮮が盛られたおらが丼。季節によって替わる地魚のほか、千葉近海ではあまりとれないウニやイクラものっている。
毎日、水揚げされる魚を使った料理が自慢。鯛を丸ごと炊き込む名物の鯛めし丼1300円は、驚きの量。若主人との軽妙なトークも楽しい。
房総半島の内浦湾にほど近い外房黒潮ラインの海沿いにある飲食店。国鉄183系電車をイメージした外観が目を引く。店内には実際の駅や列車で使用されたグッズなどが置かれ、本物の電車に乗っているような気分を味わえる。名物のたこ焼きやお好み焼きのほか、子どもに大人気のナポリタン、大人には金目鯛の照り焼き、サザエとカツオものせた贅沢なキンメ丼など、鉄道好きでなくともおすすめの食堂となっている。4～10月はオープンテラスでバーベキューもできる(予約制)。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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