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Fish dishes, but the island

Fish dishes, but the island

Info

  • Address:   
  • 568-17 Higashi-cho, Kamogawa, Chiba
  • PublicTransportation:   
JR Awa Kamogawa Station → 5 minutes by car
  • CarAccess:   
37km 40 minutes from Kimitsu IC, Tateyama-do, via Prefectural Road 92
  • Parking Number:   
Five
  • Phone Number:   
  • 04-7094-5987

Business Hours

17:30 to 22

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kawakyo

Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).

Restaurant Nakamura

The rice bowl is filled with so much seafood that it is hard to reach rice. In addition to the local fish that change depending on the season, there are also sea urchins and salmon roe that cannot be found in the waters near Chiba.

Good place.

Every day, it boasts a dish that uses fish to be fried. The specialty bream meshi bowl 1300 yen, which cooks whole sea bream, is a surprise amount. The light talk with the young master is also fun.

Mihanashitei

An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.

Suruga-ya

Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.

Kikuya

A Japanese restaurant with a shop on the Naritasan Shinjoji approach. The store has been built for about 150 years, and you can taste Narita's specialty river fish dishes such as agusu and carp, as well as seasonal Japanese dishes, sukiyaki and shabu-shabu. The proud dish used safe and delicious with a certificate of origin. The rice bowl body is 2600 yen ~, and the weight is 3900 yen ~.

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