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Just off the Chōshi Port, you can taste fresh seafood fried in Chōshi Port with every cooking method. The whole stew of one golden bream is big size and has a good response. Shoka-do-style Iwashizukushi Zen (2200 yen) allows you to enjoy the sardines of shōko with sashimi and grasping. From September to November, Miura's special "Sanma Kazuzushi" will be offered, and I'm looking forward to seeing the seasonal taste every season.
Taste fresh sardine dishes that have been washed in the port of Choshi. Sardine dishes are offered at a reasonable price of 700 yen. The set meal menu is also popular, and the 200 yen for the incense sea set meal comes with a combination of fish sashimi, shrimp tempura, sardines tempura, and tsureto fried. For the lunch menu 1200 yen, you can choose two items from rice and miso soup, sashimi, tempura, fry, and salt-yaki for your favorite set.
There are plenty of laborious menus, such as tuna yukke, kinmee bream carpaccio, and sardine. There is also a dish using the rare fish you can take off Chōshi, Abrabouzu. The most popular is "Kinme snapper Aburi Don". A gem that has also been selected as Choko No.1's rice bowl in a TV show.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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