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The most popular soy sauce gelato. You can enjoy a variety of other flavors every season.
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Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
It was founded in Tenmei 2 (1782). Soba shop with a history of more than 200 years. The store, which was built in 1900, is designated as a tangible cultural property of Chiba Prefecture. Buckwheat soba with a level of advanced buckwheat flour. Kurokiri soba adds Hidaka kelp to the dough, and the impact of the appearance is outstanding. It is a specialty that can only be tasted at this store.
A long-established soba shop that lasts more than 100 years. In a modern Japanese-style space where jazz flows, you can enjoy various menus of soba and udon 600 yen ~. The 1150 yen made in the image of a shoko is a healthy menu with seaweed, nori, grated radish and ginger. I am also happy to have a small plate and green onions, and I am glad that I can apply as much as I like at any time.
Just off the Chōshi Port, you can taste fresh seafood fried in Chōshi Port with every cooking method. The whole stew of one golden bream is big size and has a good response. Shoka-do-style Iwashizukushi Zen (2200 yen) allows you to enjoy the sardines of shōko with sashimi and grasping. From September to November, Miura's special "Sanma Kazuzushi" will be offered, and I'm looking forward to seeing the seasonal taste every season.
Taste fresh sardine dishes that have been washed in the port of Choshi. Sardine dishes are offered at a reasonable price of 700 yen. The set meal menu is also popular, and the 200 yen for the incense sea set meal comes with a combination of fish sashimi, shrimp tempura, sardines tempura, and tsureto fried. For the lunch menu 1200 yen, you can choose two items from rice and miso soup, sashimi, tempura, fry, and salt-yaki for your favorite set.
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