Akasaka-Rimiya Ginza

Loose time flows through the store, which is located inside the historic Ginza Kaosha Building and has a chic interior in the Chinese traditional "Sihein style". The owner-chef is the eldest son, Akira Tanzawa, who inherited the will of the late Tanhiko Akira, who has also been familiar in Akasaka. Proposing new Chinese cuisine to Japan by working hard to pursue cooking methods and ingredients. It arranges and offers seasonal recommended dishes made from seasonal ingredients, including fine dry items such as dried abalone and shark fins, as well as seasonal vegetables and seafood that are available on the day.