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Bal, located in the Daiichi market (eatery area) near JR Koenji Station. You can taste "pork bindal curry", which is characterized by sour and spicy. There are also unusual drink menus such as "tamarind sour" 550 yen. Lunch is also open on Saturdays, Sundays and holidays.
A shop where famous, unnamed musicians gather. The inside of the store overflows with Okinawan goods, and it's a feeling like Little Okinawa in Tokyo. Live Okinawan music is also performed in the room. There will be 100 species of Okinawan home-cooked food, such as soki soba noodles, and 30 species of awamori. The budget is about 3000 yen per person. Reservations required on weekends.
Stylish cafe with white as the key. The signboard product is a rich Basque cheesecake that uses rice flour and achieves gluten-free. The Basque Cheesecake, which is generously made from a selection of domestically produced ingredients and is baked in the store, has a taste and reputation that you will never forget once you eat it. We are also focusing on drinks, and there is a wide range of coffee made with beans from selected roasters and craft colas.
"There is an oden stall in the shop. Anyway, it's cheap and delicious," said the young on the island's potty-drum shop. Island dishes such as stewed turtle and island sushi, as well as sashimi, oden, soba, udon noodles and ramen are the breadth of the menu on the island. In particular, there are three assorted pieces of grilled chicken made from Ogasawara, 450 yen ~. If it is a belly peko, fry 700 yen from a huge chicken. The puff high 550 yen ~ is a shochu tomato juice split. Local sake from all over the country is also available.
Cafe restaurant with a woody American style and terrace seating on the second floor. The atmosphere is calm inside the shop where Hawaiian background music flows. Recommended are 7 types of soft ice cream such as chocolate, strawberry, kiwi, 650 yen ~. Takeout is also possible. Meals include five different lunches and eight types of hamburgers, pork, chicken, pilaf and taco rice, loco moco, American waffles, burgers, and a large variety of breads.
A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.
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