
Kitaro Chaya Jindaiji
In the second hometown of Shigeru Mizuki, the creator of the yōkai manga "Gegege no Kitaro", the shop-cum-sweet shop. The second floor is a gallery, where yōkai paintings and figures are lined up with narrows.
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In the second hometown of Shigeru Mizuki, the creator of the yōkai manga "Gegege no Kitaro", the shop-cum-sweet shop. The second floor is a gallery, where yōkai paintings and figures are lined up with narrows.
Stir-fried Takana oil, anko and keema curry. Popular shop is soba bread 300 yen ~ with daily prepared foods. The combination of buckwheat bread and paste steamed over the shark is exquisite. Soba buns with plenty of buckwheat flour and Jindaiji Miri 120 yen are also popular. It is ideal for souvenirs.
A baked confectionery and cake shop opened by Mr. Hatakeyama, the owner of a well-known store in Japan and abroad. It has been a big topic since before the opening. The baked goods, which are carefully baked one by one without any compromise on the ingredients, are carefully prepared. The specialty is "Canule of Dawn", which is flavored with a rich flavor of fermented butter and vanilla.
A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.
This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.
A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.
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