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サクッと噛めば、春の香り立ち上る「焼きたけのこ」
懐石料理の真髄を味わう特別個室「方丈の間」
重厚感のある檜の一枚板で造られた「方丈の間」のカウンター
旬の野菜と厳選牛肉を朴葉味噌の香りと共に味わう名物料理「朴葉焼き」
全ての部屋から移ろう日本の四季を眺められる
稚鮎から成魚まで様々な調理方法で味わうことができる鮎
竹林を臨む約850坪の敷地佇む、茶室「む庵」
茶の湯の「侘び・寂び」をテーマにした「うかい竹亭」の入口門
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高尾山名物の「天狗焼」やオリジナルグッズの販売、蕎麦処では国産のそば粉100％を使用した打ちたて蕎麦を堪能できるほか、カフェレストラン「SUMIKA TABLE[スミカテーブル]」で、絶景を眺めながら八王子を代表するスペシャルティーコーヒー専門店「カザーナ・コーヒー」監修の高尾山オリジナル「Mt.TAKAO Blend」が楽しめる。
自家焙煎のコーヒー豆を使用した香り高いコーヒー、ハンドメイドのケーキを提供しているカフェ。店内は木を多く使い開放的な雰囲気。店内で抽出したエスプレッソをたっぷり使用したエスプレッソソフトクリームも人気。
高尾山ケーブルカー高尾山駅隣にある商業施設「高尾山スミカ」の2階にあるカフェレストラン。絶景を眺めながら食事ができると人気。コーヒーは八王子を代表するスペシャルティコーヒー専門店「カザーナ・コーヒー」監修の「Mt.TAKAO Blend」が味わえ、テイクアウトも可能。
"There is an oden stall in the shop. Anyway, it's cheap and delicious," said the young on the island's potty-drum shop. Island dishes such as stewed turtle and island sushi, as well as sashimi, oden, soba, udon noodles and ramen are the breadth of the menu on the island. In particular, there are three assorted pieces of grilled chicken made from Ogasawara, 450 yen ~. If it is a belly peko, fry 700 yen from a huge chicken. The puff high 550 yen ~ is a shochu tomato juice split. Local sake from all over the country is also available.
Cafe restaurant with a woody American style and terrace seating on the second floor. The atmosphere is calm inside the shop where Hawaiian background music flows. Recommended are 7 types of soft ice cream such as chocolate, strawberry, kiwi, 650 yen ~. Takeout is also possible. Meals include five different lunches and eight types of hamburgers, pork, chicken, pilaf and taco rice, loco moco, American waffles, burgers, and a large variety of breads.
A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.
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