"Grilled bamboo shoots" that rise to the scent of spring if you bite them quickly
A special private room to taste the quintessence of kaiseki cuisine, "Hō-jō-no-bai"
Counter of "Hata no Hai" made of a single board of heavy cypress
"Park Lei-yaki", a specialty dish that tastes seasonal vegetables and selected beef with the aroma of Pak Lei Miso
Let's move from all rooms to see the four seasons of Japan
You can taste it in a variety of cooking methods, from juvenile to adult fish
The tea room "Mu-an", a site of about 850 tsubo facing the bamboo forest
Entrance gate of "Ukai Taketei" with the theme of "Wabi/Jakabi" of chanoyu
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