Fashionable cafe dining with a variety of fun on three floors. The concept is different for each floor, with the first floor being a relaxing cafe dining room, the second floor being a beer hall with high chairs, and the third floor being a fashionable space for rent-out. The dishes are hearty, such as cheese takgalbi and avocado gratin. There are also various courses that incorporate specialty dishes. Drinks range in variety from classic drinks to non-alcoholic, and there is a wide range of cocktails in particular. There are also drinks-only toppings such as donuts, petit shoes and pancakes.

An all-genre live house opened in 1983. On the next day, a number of stages have been deployed. Be amazed by the refined hall space anyway. The high ceilings have a sense of openness, and the latest sound, lighting and video systems are introduced, so the live production effect is more exciting. The capacity is 200 people.

The shop owner is from Shizuoka, so he boasts Shizuoka's food and sake. Among them, Shizuoka Oden 1 skewer 140 yen using beef soup stock is a specialty, radish and black hanpon are popular, as well as mochi noodles with spicy sauce Shizuoka Fujimiya yakisoba 880 yen, hard-to-get sake, Yaizu's Isoi boasting glass 880 yen ~. Fresh fish from Numazu is also recommended. There are many fans in the family and women who are returning home from the company.