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If you want to enliven the music scene in Machida, the live house is located near the intersection with Kamakura Kaido at the end of the Machida Joint Government Building away from the station. The genre and style of the performers are various, and artists from all over the country come from all over the country, not limited to Tokyo. The capacity is about 100 people standing.
An all-genre live house opened in 1983. On the next day, a number of stages have been deployed. Be amazed by the refined hall space anyway. The high ceilings have a sense of openness, and the latest sound, lighting and video systems are introduced, so the live production effect is more exciting. The capacity is 200 people.
The shop owner is from Shizuoka, so he boasts Shizuoka's food and sake. Among them, Shizuoka Oden 1 skewer 140 yen using beef soup stock is a specialty, radish and black hanpon are popular, as well as mochi noodles with spicy sauce Shizuoka Fujimiya yakisoba 880 yen, hard-to-get sake, Yaizu's Isoi boasting glass 880 yen ~. Fresh fish from Numazu is also recommended. There are many fans in the family and women who are returning home from the company.
"There is an oden stall in the shop. Anyway, it's cheap and delicious," said the young on the island's potty-drum shop. Island dishes such as stewed turtle and island sushi, as well as sashimi, oden, soba, udon noodles and ramen are the breadth of the menu on the island. In particular, there are three assorted pieces of grilled chicken made from Ogasawara, 450 yen ~. If it is a belly peko, fry 700 yen from a huge chicken. The puff high 550 yen ~ is a shochu tomato juice split. Local sake from all over the country is also available.
Cafe restaurant with a woody American style and terrace seating on the second floor. The atmosphere is calm inside the shop where Hawaiian background music flows. Recommended are 7 types of soft ice cream such as chocolate, strawberry, kiwi, 650 yen ~. Takeout is also possible. Meals include five different lunches and eight types of hamburgers, pork, chicken, pilaf and taco rice, loco moco, American waffles, burgers, and a large variety of breads.
A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.
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