Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.
A tea shop where you can enjoy Japanese tea in a large room of a private house from the Meiji period. Matcha 900 yen to taste while looking at the garden is exceptional. Sencha 1000 yen and Gyokuro 1100 yen served in pots are also recommended. Japanese tea comes with seasonal Japanese sweets, and there is also a set of 1000 yen for coffee and cake. The gallery also sells pottery such as Bizen-yaki flowers and clothes using kimono.
An open cafe with the Taishō period building intact, located on the Ondakesando. In the old private house-style store, I want to get snacks and original souvenirs that are only here. Kotanuki Mountain Coffee 450 yen, Mizu Ame/Tamakon 100 yen, and seasonal fresh organic vegetables made with great precision ~ 100 yen ~ The original Tororo Soba using the proud potato if you are hungry.
This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.
A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.
Speaking of Daikokiya, Tendon. It is so big that you can't see the rice, and the shrimp tendon that protruded from the bowl is popular. It is known as a long-established Edomae Tempura established in 1887. The deep-fried tempura in sesame oil is deep-fried and has a good flavor, with a light aftertaste. There is also an annex in the immediate vicinity. Shrimp Tendon 2400 yen. Tendon 2000 yen ~. Course 4000 yen ~.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
