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The Loyal

The Loyal

Info

  • Address:   
  • 709 Kawano, Okutama-cho, Nishitama-gun, Tokyo
  • PublicTransportation:   
JR Okutama Station → West Tokyo Bus bound for Kosuge, bus stop: Raiya off, short walk
  • CarAccess:   
39km 1 hour from Tokyo Highway No. 45 from Sun-Hinode IC
  • Parking Number:   
Seven units
  • Phone Number:   
  • 0428-86-2152

Business Hours

11:30 to 15:30 (end as soon as it is sold out)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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What are you doing here?

A shop where you can eat simple delicious kamameshi. There are several types of mushroom kamameshi, such as 1870 yen, which is a set of water-cooked and specialty sashimi konjac, and is full of volume. Single items are also enriched. I want to spend some time watching the garden, which has been cared for from the large parlor that has been converted from a private house.

Tamakawaya

A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.

PAPER MOON

This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.

Restaurant NICO

A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

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Notes

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