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Info

  • Address:   
  • Hachijo-cho, Tokyo 347
  • PublicTransportation:   
Bus stop at Hachijo Island Sotchi Port → 20 minutes on foot: 24 minutes from Kaminato [Kaminato] to Sakagami (Sueyoshi), bus stop: 3 minutes on foot
  • Parking Number:   
15 cars
  • Phone Number:   
  • 04996-7-0041

Business Hours

11-14 o'clock, 17-22 o'clock (reservation required by 15 o'clock at night)

Cuisines Category

Local cuisine


Cuisine


Kuroshio Cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

POCKET

Cafe restaurant with a woody American style and terrace seating on the second floor. The atmosphere is calm inside the shop where Hawaiian background music flows. Recommended are 7 types of soft ice cream such as chocolate, strawberry, kiwi, 650 yen ~. Takeout is also possible. Meals include five different lunches and eight types of hamburgers, pork, chicken, pilaf and taco rice, loco moco, American waffles, burgers, and a large variety of breads.

One thousand cars

A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.

Nagai Ikyu-an

A popular restaurant with a rich menu such as the specialty Ashitaba udon/soba, Zaru udon and Katsu curry udon. Udon noodles are hand-made noodles made with Ashitaba. In the summer, cold boiled raccoon soba is popular for 1000 yen with cold juice on a dry throat. The strong slender noodles of kosi are throaty. The scent of bonito and acitaba spreads in your mouth, which is so loaded that you can't see the noodles. The 1,400 yen cutlet curry udon with plenty of volume is too much for men to eat.

Tamakawaya

A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.

PAPER MOON

This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.

Restaurant NICO

A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

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