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The chiffon cake shop ''kahon'', which has a shop in Azamino, Yokohama, is a shaved ice and chiffon cake shop ''Hirin. It was reopened as" kahon "in May of Reiwa 5 (2023). All shaved ice syrup is handmade in the shop. It is a seasonal fruit that is purchased directly from a contract farmer in Odawara. There are always about 10 kinds of shaved ice with unique flavors that make use of the taste of the ingredients.
Modern Italian restaurant with good quality Kanagawa ingredients full of seasonality. Owner chef Masahito Koga, who grew up in Milan, Italy between the ages of 3 and 12 and loved Italian cuisine from a young age. "The thought of" happiness in a limited life. "it is a powerful material because it is a limited ingredient that is“ only in that place at that time ”, and because it takes a long time to spend time, the“ material ”replaces the“ cooking ”that resonates with the heart, I make a restaurant because I believe that I can be“ happy ”because I can spend the same space with such a dish and someone I can appreciate in a limited encounter.” at that time, Modern Italian, which can only be tasted at the place, cooks a selection of meat and fish, mainly vegetables and fruits. The wine suggests a combination of Italian wine and Japanese wine. The drink also has a commitment to taste, such as homemade bread, original blended coffee roasted in a roaster in Yokohama, Japanese tea leaves, and tea.
It offers a casual French that is friendly to the body, with a commitment to safety and security based on the local consumption of Yokohama. Vegetables are fresh, mainly from local contract farmers, and fish and shellfish are direct from those near Miura. Homemade bread is prepared only with domestic wheat. For such oils as dressing, use grape seed oil with zero cholesterol. The dish is ingenious and has a gentle taste that skillfully incorporates the essence of the Japanese style, such as soy sauce and miso, and fits the mouth of the Japanese. In order to enjoy the delicate taste of seasonal vegetables and enjoy the dialogue with vegetables, they are all handmade without using ready-made condiments.
It is located at the entrance of Yukawara Parkway, the innermost part of Yukawara Onsen. You can eat the spring water of Mount Fuji and the super-high buckwheat flour, soba noodles and udon noodles, which are hand-beaten with skill, while looking at the garden wrapped in greenery. Tenzaru soba with appetizers 2420 yen has spicy tsuyu and freshly fried tempura on the side of a fine side.
It is located at the entrance of the Manba Park Yukawara Soyu, just right for a break. The menu is only for 500 yen of matcha with sweets. A small building with a thatched roof.
A popular restaurant and cafe with a good location in front of Yukawara Station, which is easy to use when waiting for a train. The inside of the store has high ceilings and a feeling of openness. Meat-filled beef curry, juicy hamburgers and large floats are recommended.
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